Add Yahoo as a preferred source to see more of our stories on Google. Pouring oil in a pan - New Africa/Shutterstock Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ...

Add Yahoo as a preferred source to see more of our stories on Google. oil poured into pan - New Africa/Shutterstock Sometimes, even the most basic cooking maneuvers benefit from a reappraisal. It's ...

If you've ever felt overwhelmed in the oil aisle of the supermarket, you're not alone. What are the best oils for frying? It can be hard to work that out with so many options available. And though it ...

The healthiest oils for frying are resistant to high-temperature cooking, have a high smoking point, and have a favorable fatty acid profile. These include olive, avocado, and peanut oil. Olive oil is ...

Oil is the ultimate kitchen staple, used for everything from sautéing and deep frying to roasting and pouring into salad dressings. Extra virgin olive oil is renowned for its health benefits – but is ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...