This recipe loads bite-size chopped barbecue into pasta shells for perfect single-bite snacks or a comfort-food dinner. Instructions: Bring 5 quarts of water to boil and add salt. Add pasta and stir.

When the week feels never-ending and you’ve got dishes piled in the sink, the last thing you want to do is add to the chaos. That’s when one-pot pasta recipes really shine — not only will your family ...

Sea shell pasta, often referred to as shell pasta, gets its name from its distinct, curled shape that resembles a conch shell. Sea shell pasta is thick and commonly used in sauce-based dishes. The ...