We’re relishing the tasty tales of friends who are abroad this summer. Some are exploring on their own; others fortunate enough to be house guests in foreign climes. Best way to ingratiate yourself to ...

For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of tender pasta and succulent shrimp or bitesize bay scallops, but all too often ...

We love the combination of tender pasta and succulent shrimp or bite-size bay scallops, but all too often the shellfish is overcooked and tough and the pasta is boring and flavorless. For an ...