New Year's Eve is just one day away, and whether you're hosting a gathering or popping round to someone else's, having a delicious sweet treat on standby is essential. It's a mad rush at this time of ...

Traditional shortbread has a very high proportion of butter to flour, and only a little sugar and salt to round out the list of ingredients. You can make Dubliner ...

Have you tried baking with freeze-dried berries? They deliver an intense, all-natural flavor that really sings. Try these pretty shortbread hearts and you’ll see how simple they are to use. After they ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

If you’re getting ready for a new season of the popular “Great British Baking Show,” you’ll need some sustenance to get you through all those mouthwatering showstopper challenges. You can’t watch all ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...

Everyone at the farmers market was talking about the pretzel shortbread cookies from Philadelphia’s Lost Bread Co. So I joined the snaking line to see what the fuss was about. They didn’t look like ...

Although shortbread is made in many countries, it is perhaps most synonymous with Scotland and is often seen as the flagship of Scottish food. If you’re after a little sweet treat to go alongside a ...