Chicken is a go-to for quick and easy dinners, and there are so many simple recipes that can save you time in the kitchen.

This weeknight one-dish meal packs a lot of punch, with savory cumin and coriander, sweet dried apricots and fresh mint. By Melissa Clark Credit...David Malosh for The New York Times. Food stylist: ...

Lately I’ve been leaning hard into quick dinners since I rarely have much time in the evenings. That’s why I love cooking with boneless skinless chicken breasts. They are a crowd-pleaser in my ...

She also takes the chicken thighs up a notch by topping them with a ginger scallion sauce—which is so good she says “you’ll find yourself wanting to eat it with everything.” Sounds like your next ...

In this easy sheet-pan meal, turmeric-ginger chicken roasts on a bed of crispy, scallion-flecked rice. By Melissa Clark My first attempt at crunchy rice was not entirely on purpose. I was a young, ...

A simple chicken curry is a comforting dish in many homes, loved for its warmth, aroma, and homely flavours. But even the most basic recipe can become richer and more delicious with a few small ...

When you’re looking for a one-dish meal with perfectly balanced flavors — sweet, savory, salty, and zesty — today’s recipe is it. Honey ginger chicken with brown rice is easy to make and your home ...

This simple grilled chicken marinade packs a lot of flavor for so few ingredients. It's perfectly suited for boneless, skinless breasts, but can also be used with legs and thighs. Just make a few ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...