As it is with Chinese, Vietnamese and certainly Moroccan or Turkish, most of us tend to enjoy more exotic cuisines at restaurants or with takeout, forgoing cooking them at home. That’s certainly the ...

In his new cookbook, “Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts” (Rizzoli, $37.50), Atlanta chef Pano Karatassos presents the dishes he honed at Kyma, his critically acclaimed ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

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To most, Greek cuisine is perhaps best known for its souvlaki (skewered, grilled meat), moussaka (a layered eggplant dish with ground beef and béchamel sauce), and baklava (phyllo-dough pastry soaked ...

Diane meets with old friend Chef Lefteris Lazarou, the father of modern Greek cuisine. THE FATHER OF MODERN GREEK COOKING. Diane and Chef Lefteris Lazarou, often called the father of modern Greek ...