“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

Poaching fish is a delicate way to cook a filet of fish that's tender and full of flavor without high heat, which can overcook the fragile proteins in fish. A major player in popularizing traditional ...