Discover spicy tomato rice with eggs, a simple yet flavorful dish full of Spanish soul. This easy recipe combines perfectly ...

One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

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Salero's most magnificent dish: a whole Maine lobster, split and grilled, sitting atop a pile of Manila clams and firm fideos Credit: Andrea Bauer Newer Spanish restaurants in Chicago—and I’m talking ...