An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

THEIR LAB. THIS IS THE HATCHERY AND THESE ARE EIGHT MONTH OLD SOFT SHELL CLAMS, WHICH YOU MAY KNOW AS STEAMERS. WE’RE DEVELOPING NEW APPROACHES TO FARM SOFT SHELL CLAMS. THESE ARE THREE MONTHS OLD.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A couple of weeks ago, on a sunny March Sunday, a group of scientists, ...

WATCH: Contributing reporter David Abel explains why climate change and closures are threatening Massachusetts' clam digging tradition. GLOUCESTER — For nearly a century, Neil Malick’s family hauled ...

The cancer likely started off as an immune cell that mutated, multiplied and adapted to survive in the water. By Carl Zimmer In the 1970s, soft-shell clams started mysteriously dying off in Maine and ...

Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft shell clams that had been dwelling in the Yaquina ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Metzger Lab members examine a clam at Pacific Northwest Research Institute Clams in the Metzger Lab at Pacific Northwest Research Institute Clams in the Metzger Lab ...