Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 6, 2017 Add as a preferred source on ...
Have you ever grilled steaks and stepped away for just a moment to realize the steaks have overcooked? What about pork; maybe you've served up a not-so-juicy pork chop or pork tenderloin? Well, the ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bethesda’s dining scene will get a lot meatier next month with the arrival of carnivore-friendly ...
Molecular gastronomy. Ferran Adria and El Bulli. Heston Blumenthal and The Fat Duck. Modernist Cuisine by Nathan Myhrvold. Grant Achatz and Alinea. Wylie Dufresne and wd-50. If you know any of these ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...
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