French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

With traditional high-heat cooking methods, hitting that perfect medium-rare sweet spot is about as tough as bull's-eye-ing a womp rat in a T-16. A moment too short or too long on the fire, and your ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

If you like your chicken breasts juicy and full of flavor, these sous vide tips are for you. Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives ...

It may be the ultimate cooking nightmare. You splurge on what restaurateurs call “luxury protein” — Alaskan king salmon, maybe, or a USDA prime porterhouse steak. It’s going to be a special dinner — ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Once only used by professional chefs, sous vide cookers have thankfully landed in many of our homes.

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Sous vide doesn't just result in a flavorful, tender steak — it also makes the beef easier to digest, at least according to a new study published by the American Chemical Society. The French cooking ...