Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives you precise, consistent, juicy results with little to no gradient in the doneness of the ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

Technology makes it virtually impossible to not have a perfectly cook meal expertly prepared with minimal effort using fresh ingredients. That juicy and tender steak you had at the restaurant can ...

High-tech cooking startup Sansaire is launching a Kickstarter campaign today for a smaller, WiFi-enabled sous vide cooking device. The Sansaire Delta, like its predecessor, heats water to precise ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Once only used by professional chefs, sous vide cookers have thankfully landed in many of our homes.

Water circulators are becoming the new go-to gadget for the home chef, and the popularity of sous vide devices from Anova, Joule and Sansaire only shows that this trend will continue to grow. While ...

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If you like your chicken breasts juicy and full of flavor, these sous vide tips are for you. Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives ...