In Southern cooking, the main dish might grab your attention, but it's often the sides that steal the show. Sure, you've got ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety), but in regard to to passed-down advice, things can get a little more ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

I arrived at Nathalie Dupree’s eclectic condo in midtown Atlanta in the waning days of 1985 to a study in minor chaos—dishes clanging in the kitchen, piles of cookbooks leaving barely a small footpath ...

“Not all biscuit dough is baked,” Byrn explains. “Sometimes it’s spooned into a saucepan with simmering berries and sugar, covered, and steamed, and then it’s called a ‘dumpling.'” If you haven’t had ...

CHICAGO (CBS) -- A legendary restaurant in the South Side's Chatham neighborhood has reopened, after a car crashed into it and forced it to shut down for nearly three months. The turkeys were frying ...