From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting winter squash is simple—slice it, scoop out the seeds, drizzle oil, put it on a baking sheet or pan, and place it in the ...

When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in gravy. Those classics deserve every bit of their glory. Still, there's a ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.

In case you've faced some hurdles solving the clue, The Gift of Southern Cooking chef Lewis, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

When the weather gets cooler, it's time to pull out your winter squash recipes. Grown in the summer months, this hardy vegetable, including acorn, butternut, delicata, kabocha, and more varieties, can ...