The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

This recipe collection brings spring's vibrant green flavors and aromas — slightly sweet, slightly tart, slightly vegetal — to your plate. Gorgeous displays of seasonal ingredients like arugula leaves ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

When the weather gets warmer, hot food seems less and less appealing. Enter the pasta salad. It’s cool, it’s refreshing and it generally only takes a few minutes to make. Boil the pasta, chop some ...

With the beginnings of Spring, along comes the long-awaited warmer weather and a signal for a change from the stodgy, warming Winter foods that you have probably been serving, for some lighter, ...

Get ready to fall in love with fresh, easy spring recipes that make the season even better! When the weather warms up, it is time for lighter, brighter meals and each of these recipes delivers big ...

Eat as if it’s already April: spring minestrone with kale and pasta, crispy rice with dill and runny eggs, and hot and sour seared tofu with snap peas. By Tanya Sichynsky Credit...Andrew Purcell for ...