Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

Spring rolls make a perfect summer lunch because they are quick and refreshing. Serve them with a sweet chilli sauce for a little kick. Spring rolls make a perfect summer lunch, as they are light, ...

I traveled to Vietnam with my family in 2019 and it was one of the culinary highlights of my life. At one point, I found myself running the food line in a tiny shop in a Ho Chi Minh City food court ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

You can use the spring roll recipe below as a guide or make it your own by adding your favorites. To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

To make the dipping sauce, in a medium bowl stir together the peanut butter, jam, soy sauce and vinegar. Season with hot sauce, then set aside. Place the noodles in a bowl and cover with hot water.