GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

Raise your hands if you are someone who loves to relish Chinese cuisine. We all do; don't we? And, today we are here with a lip-smacking recipe for spring rolls. Courtesy: Chef Ranveer Brar. So what ...

Slice the fruit thinly and season with sugar, cinnamon and nutmeg. Place into the spring roll sheets remember to double up on them. Roll tightly together and deep fry until golden brown. In a blender ...

Spring Roll Recipe: Crispy on the outside, and soft and juicy on the inside, these chicken schezwan spring rolls make for the perfect weekend treat. Read Time: 2 min The weekend is here, and for ...