This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Your garlic bed is quiet. Too quiet. You planted those cloves with care, tucked them into the soil, waited patiently... and nothing happened. No green shoots. No signs of life. Just dirt staring back ...

Garlic, a globally significant food and medicinal crop, suffers major quality loss during storage due to sprouting and decay. In a comprehensive study, researchers evaluated the bulb storability of ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

As the Ides of April grow near, garlic lovers across the northern hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. All garlic that’s grown north of the equator, ...

Morphological and cytological changes of garlic during storage. The changes of bulbs, cloves, cross and vertical section of cloves, and vascular bundle cells of the 8 N035 and 8 N258 accessions at 0, ...