From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

A cooked steak sits on a wooden cutting board, garnished with rosemary - Dimitrie Ragar / 500px/Getty Images It's all about choosing the right size and cut of beef, using the right temperature, and ...

There are several dependable ways to cook a delicious steak, yet there's a particular tactile pleasure to using a Blackstone griddle. Designed as a versatile outdoor cooktop, the device is essentially ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

As home cooks, most of us don't have an entourage on hand to ensure things go smoothly during our kitchen endeavors, nor do we have the culinary chops required to throw Martha Stewart-level dinner ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...