Pat Miller is looking for a Baked Rice Pudding recipe. “My mother-in-law made a baked rice pudding which was wonderful. She did not use cooked rice; the rice cooked while baking. She left no recipe ...

Kale is the ultimate winter vegetable, and it\'s especially delicious after the first frost. So today, we\'re making kale strudel.

Makes 2 (14-inch) strudels (each with 8 to 12 slices). Note: Combine a couple of apple varieties for the best flavor. And plan ahead. The dough needs time to rest. From Kim Ode. In a medium bowl, stir ...

1. Set the oven rack in the middle position. Preheat the oven to 400°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2.

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...

Most of us want quick recipes for our busy lives; making pulled strudel, however, is a recipe of mindfulness and connection. I had wanted to try making pulled strudel (ťahaná štrúdľa) for some time, ...

The members of Saint Francis Xavier Cabrini’s Altar and Rosary Society never fail to sell every ethnic dish they make, whether it’s cabbage rolls, pierogies or apple strudel. ‘We made over 200 ...