Once a staple in American cooking, this fat is making a comeback.
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
Here are the pros and cons.
Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...
The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...
Have you noticed something different in your favorite restaurant lately? Maybe it's that distinct, rich flavor in the french ...
Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...
Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...