Scientists speculate on why this group prefers chilled pizza. Chilling foods mellows the flavors, particularly those that are bitter or sweet. Meanwhile, the taste receptors for saltiness are stronger ...

Pizza is often the answer to myriad pressing questions. What to serve a ravenous kid for dinner when you’ve just come home from work? What to eat after a happy hour that somehow lasted well into the ...

Whether you’re hosting friends, or simply having a break from cooking, the choice often lands on one of the best supermarket pizzas. It’s no secret that the UK has a serious love affair with pizza. We ...

Oils in the pizza solidify when cold. This can lend the pizza extra stability and reduce the greasiness of a warm pizza. Those solidified oils also hold all of the flavors, absorbing and melding them ...