1. Bring cranberries, vinegar, and sugar to boil in a small saucepan over medium-high heat. Cook until cranberries just begin to burst, about 2 minutes. Transfer to a heatproof bowl and stir in ice.

America's Test Kitchen joined "GMA" to help simplify the holiday fare. America's Test Kitchen offers expert advice for every cook, from beginner to expert, and this Thanksgiving, "Good Morning America ...

Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.

Treat yourself to succulent and flavorful turkey breast with any of these methods—you just have to decide which works best for you. Roasting turkey breast in the oven requires planning ahead and ...

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate ...

America's Test Kitchen shared three dishes perfect for Thanksgiving hosting. Happy Thanksgiving! To help celebrate Turkey Day, the experts from America's Test Kitchen joined "Good Morning America" to ...

Add Yahoo as a preferred source to see more of our stories on Google. Dan Souza and Lidey Heuck join "GMA" with recipes for show-stopping desserts and a drink from their “Cocktails Illustrated” book ...

Who says you need to wait for the holidays for turkey and cranberries? Store-bought poultry seasoning and pickled cranberries added unmistakable Thanksgiving-like flavor to these turkey burgers. 1.