When it is not practical or representative to test an individual sample as a whole or component piece, the sample is tested “in bulk” using a bulk analysis method. Particulate products, such as ...

Texture and the associated mouthfeel of a food item, or finger feel of a product where sensory perception is fundamental (e.g. nutraceuticals, cosmetics) has an important role to play in the ...

A representative from Shimadzu says food analysis can gauge a product's taste, aroma, and texture to predict its chances of success in stores. Satushi Yamaki, application scientist with Shimadzu, told ...

Is it possible to close the texture gap between plant-based meat and animal meat? Ellen Kuhl and her lab are trying. From left: Skyler St. Pierre, Marc Levenston, Ellen Kuhl, Reese Dunne, Ethan Darwin ...