Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Ina Garten says her salmon teriyaki and Broccolini recipe is so fast and delicious, she wants to make it every night. It's ...

You can use store-bought pesto in a pinch!

Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets. Horseradish gremolata brings a lively heat and brightness that balances the richness of the salmon. Searing ...

It’s always good to have low-work, high-payoff recipes up my sleeve. They’re handy on demanding days when I don’t feel like cooking but want a quick, easy, and nourishing home-cooked meal. That's why ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Once warm weather hits, I start to crave lighter meals featuring lots of fresh, seasonal produce paired with a delicate protein like chicken or fish. And one fish that has never let me down is a ...

We’ll bet that you’ve eaten overcooked fish. Hell, we’ll narrow the field. We’ll put money on that fact that, in your lifetime, you have eaten overcooked salmon. Because most people don’t know how to ...