At its best, fried fish is so crispy that it makes an audible crunching sound when you bite into it. At worst, it is nothing more than a sad oily sponge. To make sure you know how to avoid this ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Deep-fried fish fillets on a white plate with lemon and tartar sauce - from my point of view/Shutterstock "Double-dredging fish before frying gives you that extra crispy, crunchy texture and helps the ...

We may receive a commission on purchases made from links. What's better than a crispy piece of fried fish? Unless it's a crispy piece of fried fish served along with music, lawn games, friends and ...

People out for a little weekend nature education didn't know a fish fry feast would be part of their afternoon. That is until two accomplished fish cooks laid out a platter of golden brown fish filets ...