Reviewed by Dietitian Emily Lachtrupp, M.S., RD Many people dislike cabbage for its strong smell, bitter taste or mushy texture. Pick fresh, mild varieties like napa for a sweeter taste and tender ...

This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage ...

Cabbage has always been the quiet workhorse of the kitchen, affordable, nutritious, and available year-round, yet often overlooked in favor of more popular vegetables. Most people associate it with ...

1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...

This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet re ...

Cabbage is everywhere right now, and there are no indications that the hype is slowing down anytime soon. In fact, according ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

In a medium bowl, whisk together broth, cornstarch and mustard in a medium bowl. Pour into skillet with the apples and bring ...