A chef has shared his one surprising key ingredient to make the perfect flaky pastry. Jonny Marsh, 34, was just two years old when he would help his mum bake cakes so he could eat the batter. By 14, ...

There is a great cookbook called Salt, Fat, Acid, Heat by a professional chef named Samin Nosrat. Her message is simple: if you master those four elements, you can cook anything—from a simple grilled ...

A dozen talented chefs will soon be stirring up some competition in the kitchen in NBC’s Yes, Chef! The all-new cooking competition from the producers of Bravo’s Top Chef will pit 12 highly skilled ...

Healthy chef, cookbook author, and Charley St. CEO Dan Churchill gives tips on how to cook scrambled eggs perfectly every time. It’s something Dan Churchill, CEO and co-founder of the restaurant ...