Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian rice preparations. Cumin, coriander, and ginger provide spicing. The dish ...

Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough ...

In this article, we bring you three authentic traditional Pongal recipes, curated by Gopalsamy S, Speciality Chef, Mahindra ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

Traditional dishes hold a special place in our hearts and kitchens, offering comfort, nostalgia, and rich flavours passed down through generations. However, many classic recipes are often high in fats ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

This year, the holidays are going to be different. Lots of people won't be traveling home to spend it with their family or loved ones. That means many of us will be missing the home-cooked meals or ...

“Mexican cooking is rooted in plants,” asserts Alexa Fueled Naturally blogger Soto in her welcoming debut. She starts by covering the basics, with instructions on how to cure a molcajete (mortar and ...

EDITOR'S NOTE: This story is part of a holiday series that will run through Dec. 25 in the Grand Forks Herald. GRAND FORKS – Christmas often is a time for sharing more than just presents, especially ...