Indian makhan, or white butter, is the heart of home-cooked comfort. Made by churning cream or yogurt using traditional methods, it retains a soft, airy texture and a delicate sweetness that feels as ...

For years, butter was the villain, but it's making a comeback in conscious eating thanks to new research on quality dairy fats. But not all butters are created equal: the source, the cows' diet, and ...

The best ways to store peanut butter and how to spot signs of spoilage.