There are many types of canned beans, from kidney to garbanzo, that deserve a place in your pantry. Learn how to put the ...

Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a ...

You probably use cooking oil in lots of homemade meals. But have you ever wondered what sets different oils apart? These days ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...