Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient ...
Tasting Table on MSN
The types of grits you need to know about for down-home southern cooking
Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...
Chowhound on MSN
8 types of fish cuts, explained
Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...
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