Struggling to make sense of the differences between ceramic and traditional non-stick cookware? You’re not alone. It can feel ...

Most of us assume that cookware and cooking equipment are all made with safe materials. It just makes sense that products made for cooking would be food-safe. But the truth is that many kitchen tools ...

Non-stick cookware often contains PFAS, which are potentially harmful chemicals. These "forever chemicals" can contaminate food and air, posing health risks like "Teflon Flu." Safer alternatives like ...

Home chefs and kitchen novices might be familiar with the controversy of non-stick cookware, which has come under fire in recent years for allegedly making people sick. Featured Video Over time, the ...

There are more than 4,700 types of chemicals in the world known as PFAS. Based solely on their tongue-twister of a name — the full spelling is “per- and polyfluoroalkyl substances” — you might think ...

Were you aware of the dangers of non-stick cooking? Apparently, the most common material used in coating non-stick pans has been discovered to be toxic to human health. Since this finding, many people ...

If you’ve ever seen Gordon Ramsay sizzling a steak on a gleaming HexClad pan and felt a pang of envy, you’re not alone. But the ALDI Crofton Stainless Steel Frying Pan might just be giving it a run ...

SACRAMENTO, Calif., Aug. 14, 2025 /PRNewswire/ --The Cookware Sustainability Alliance (CSA) shared a decision reached by the National Advertising Division this week that determined that it was ...

Summer is right around the corner and that means picnics, barbecues and family gatherings. While we aim to ensure that the meals we’re cooking for our summer celebrations are healthy and nourishing, ...