Roux is flour and fat cooked together until it reaches a color ranging from a pale golden to dark brown. Roux is often used as a thickener for sauces and soups, and as a flavor booster for stews. To ...
Peel with Zeal on MSN
Gluten-Free Roux for Gumbo
Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...
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