This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Test 1: using the main blade I have to start with a main blade because it’s what you expect when you get a processor. To test ...

This Whole Orange Vinaigrette uses a full Sumo mandarin blended with herbs, miso, and olive oil for a bright, balanced dressing ready in five minutes.

If you have limited storage space in your kitchen, you might be wondering whether you truly need both a food processor and a blender. While these two appliances may appear similar at first glance, the ...