The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...
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Understanding Salt Pork vs Bacon: Which to Choose?
I first learned about salt pork vs bacon many, many years ago from my grandmother. She had a long history of cooking hearty meals from scratch. Whether she was simmering collard greens or making ...
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Five healthy pork recipes to try as study shows it helps you live longer
As researchers name pork as the healthiest meat, here are some quick and easy meals to enjoy ...
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