Chef using a thermometer to check meat on a grill - Aj_watt/Getty Cooking meat correctly boils down to one simple task: knowing how to use a meat thermometer. Although it's a fairly simple process, it ...

Thighs and drumsticks are loaded with connective tissue that melts into gelatin when cooked slowly, yielding juicy, ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.