A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Big Whiskey's in Republic had its permit suspended briefly for violating a risk control plan by holding food at inadequate temperatures, according to a food inspection report by the Springfield-Greene ...

Critical violation: Pan of raw sausage stored above cooked foods in walk-in cooler (corrected - raw sausage moved to low shelf). Violations: Several bags of bulk products (flour, sugar) unattended and ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...