The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...
One critical maintenance task for a walk-in cooler utilizing an air-cooled condenser is regularly cleaning its condenser coil. On a maintenance inspection or repair, most technicians check the ...
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