The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Observed: Not cooling a potentially hazardous food (PHF) when the eggs in the walk-in cooler prepared at breakfast was still reading 71F at 2:45.. Required: A PHF is required to be cooled down to 41F ...

SAVANNAH, Ga. (WTOC) - [UPDATE] The Crystal Beer Parlor shared they will reopen next week following a walk-in cooler fire. “Hello, Friends! Update! We will re-open Tuesday November 25th at 11 am! We ...

Critical violations: Facility lacks metal stem probe thermometer. Bottom portion of three-door reach-in cooler temped at 55 degrees ambient. Approximately 10 pounds of mozzarella sticks and 5 pounds ...

Observed: Raw shell eggs stored in the walk-in cooler over alfredo sauce and beer kegs. Education was given and the raw shell eggs were moved to another location on a lower shelf in the walk-in cooler ...

Observed debris on the floor and walls in the walk-in cooler. Education given. Observed debris on the floor throughout the kitchen area. Education given. Observed gap on the bottom of exterior door by ...