Walnut cake, you know, holds a special place in many Italian kitchens. It's perfect when you want something a bit special ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...

Make glaze with 2 cups of powdered sugar and 4 tablespoons of the reserved wine (You may need to add a little more wine). Put the cake on your serving platter; spoon the glaze on the cake. Taste of ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

Chef Susan Spicer of Bayona is part of the 2008 Taste of the NFL, a giant hunger charity event held the night before the Super Bowl in the host city, Phoenix. Each team city pairs a chef with an NFL ...

This Carrot Walnut Cake is fluffy and moist, with warm cinnamon and an abundance of sweet carrots, and is complemented by ...

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

1. Preheat the oven to 350 degrees. Grease two 8-inch round cake tins and line the base of each with baking parchment. 2. In a bowl, beat the butter and sugar together until very light and pale. 3.

Preheat the oven to 300 degrees F and toast the walnut pieces for 15 minutes or until golden brown and fragrant. Remove from the oven and let cool to room temperature. Place ½ cup of toasted walnuts ...