Ready for a simple summer party theme? Try the colorful pink, red, and green combination of watermelon. From festive watermelon snacks and desserts to watermelon decor, there are so many options to ...

If there’s one fruit that screams summer, it’s watermelon—juicy, sweet, and so hydrating you almost forget it’s healthy. Whether you’re blending it into aguas frescas, freezing it into paletas, or ...

Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold gazpacho recipe. Add ...

One of my jobs when visiting my parents is to unload the groceries from the trunk of the car; keep in mind, Mom is in her late 80s and Dad will be 92 in a few weeks. Dad couldn’t wait to cut up the 15 ...

It happens every summer. You buy the most beautiful and perfect watermelon the store has to offer, cut it up, and eat half of it before you realize you have a lot of leftover watermelon. Each of these ...

Did you know July is National Watermelon Month? Watermelon is refreshing, sweet, and ready to eat during the summer months here in the U.S. Although watermelon was not Indigenous, written records of ...

The now-closed Green House Market in NorthPark Center featured a version of this salad. Chef Ben Hutchinson gave it a kick with jalapeño vinaigrette. Watermelon & Cucumber salad with Jalapeno ...

It’s no mystery how watermelon became summer’s unofficial mascot. There’s nothing like sinking your teeth into a cold wedge on a hot day. It’s refreshing, it’s sweet and you can even get your kids to ...

As the heat rises here in the South, there’s one treat that’s sure to please: watermelon. Our kids love running around with huge hunks of it, eating and getting the juice everywhere. So do grownups, ...

The first watermelons appeared in South Africa some 5,000 years ago. From there, they spread in popularity and by the 2000-year BC, they were cultivated and became an everyday food in ancient Egypt.

Combine watermelon, lemonade concentrate, sugar and salt in a food processor. Purée until very smooth. Divide mixture among 8 ice pop molds (each filled to about 1/4- to 1/3-cup capacity). Cover and ...