Honestly, something pretty huge is happening right now. We're watching millions of people simultaneously pulling away from ...

Manufacturers often add salt to processed foods in order to prolong shelf life.

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

Not all ultra-processed foods are inherently evil. A nutrition researcher says to choose options low in sugar and sodium and ...

The newly updated food pyramid is unlikely to trigger an overnight transformation in how Americans eat. But over time, it ...

More protein, full-fat dairy, less added sugar, less whole grains part of the USDA's new recommendations. Local dietician explains what that means for most people.

Have we got ultra-processed food wrong? Is the old term “junk food” a better measure of health? It’s clear our current food ...

New research shows eating unprocessed food leads to fuller meals, fewer calories, and better nutrition without strict dieting ...

Processed foods aren’t necessarily evil. They reduce food waste in some parts by using more of the commodities in question.

California is beginning to phase out what it deems the most problematic ultra-processed foods from its school breakfast and lunch menus. The law, signed this week by Gov. Gavin Newsom, is the first in ...