Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...

Turmeric is a spice that is instantly recognised by its bright yellow colour and earthy taste. It is an essential ingredient in Indian curries, and it also holds a central place in Ayurveda, Siddha, ...

Turmeric, also known as Curcuma longa, is a yellow spice native to India. It’s also a popular herb in traditional Ayurvedic and Chinese medicine. It contains the compound curcumin, which has been ...

Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your ...

Turmeric is a popular spice used frequently in Asian cuisine. It comes from a plant in the ginger family that’s native to Southeast Asia. The part of the plant that is eaten is the rhizome, or ...

Both ginger and turmeric have been used for centuries to treat a variety of ailments, ranging from migraine to chronic inflammation and fatigue. Ginger and turmeric are two of the most extensively ...

Famed for purported anti-inflammatory and antioxidant properties, the botanical is hailed for helping a host of conditions. Is that true? By Dawn MacKeen Have you noticed lattes, ice cream and ...

The healing properties of many plants are becoming well-known as scientific research continues to support practices that have been used for centuries by traditional cultures. Turmeric is one of these ...

Turmeric is India's vibe. It is an inseparable part of Indian culture and is ingrained in the lives of people. It has been used as a healing spice for a long time and is an inalienable part of ...