"For too long, [it] has been positioned almost exclusively as a sustainability and societal issue." New study uncovers ...

A staggering 47 per cent of the waste landfilled by the Industrial, Commercial, and Institutional (ICI) sector, including businesses, hotels, restaurants, and schools, could have been composted. And ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...

A shopper's photos of grocery store food waste led to a conversation about how retailers handle edible items. The images showed bins overflowing with potatoes, avocados, leafy greens, bell peppers, ...

Better, more sustainable packaging can help bridge this gap. Innovation in the sector is helping shoppers to avoid far more ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

The government shutdown, now the longest in U.S. history, is making it much less likely that many Americans will have enough food to eat this month. Last week, before the funds for federal grocery ...