Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

Visits include: Jacques Pépin, Mount Monadnock and father-son craftsmen. Cohost Amy Traverso visits with legendary chef Jacques Pépin at his Connecticut home for French-New England fusion dishes. Next ...

Richard sees a sustainable farm and bee colony while Amy visits a baking school. Cohosts Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm. Next, it’s a trip to the ...