Maple syrup is not a side dish. It shouldn’t be, at least. My love-hate relationship with nature’s caramel springs from its chronic misuse. The common practice of leaving a short stack absolutely ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. A beloved sugar maple slowly succumbed to disease. Today, it lives on in a new form. Corey Snyder, a wood turner in ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

On pancakes, waffles, oatmeal, and more, Americans love maple syrup. The rich flavor is one reason why it’s so popular, as is its reputation as a good-for-you "natural" sweetener. But don’t fall for ...

In a review article published in the journal Heliyon, scientists have provided a detailed overview of the nutritional, pharmacological, and sensory properties of maple syrup. Maple syrup is a natural ...

I know it sounds crazy, but water is having a moment. There's coconut water, protein water, cactus water, and lemon water. And now, a KIND trend report predicts maple water will be the next big hit.