Traditional Thai food offers a blend of flavors and aromas that make it well-loved worldwide, from sweet and sour to spicy and savory. Ingredients you’ll often see in Thai dishes include coconut milk, ...

The Khao Soi, available at Infused Thai Fusion Kitchen, is an egg noodle soup served in a curry broth with red onions, pickled mustard, chili oil and fried wontons. Courtesy of Infused Thai Fusion ...

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days, ...

Pad thai is a stir-fried dish that includes rice noodles, protein, and vegetables. Some variations contain high levels of sodium and starch, but a few ingredient swaps can turn the dish into a ...

There's a lot more to gaeng (or kaeng, or gang, or geng) than just red, green, and yellow. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

Wok on Fire in Gig Harbor reopened as a Thai restaurant on June 27, 2025. The new restaurant offers pad thai, stir-fries, curries and desserts like sticky rice. Online ordering, delivery and pickup ...

Five Thai farm workers released by Hamas in Gaza last month have arrived home in Bangkok, after spending nearly 500 days in captivity. Pongsak Thaenna, Sathian Suwannakham, Watchara Sriaoun, Bannawat ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...