There are plenty of famous New Orleans dishes that you should try when visiting the historic city. You can grab a po'boy or muffuletta for lunch and satisfy your sweet tooth with a beignet for dessert ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

This video shows how to cook Louisiana-style red beans and rice using a traditional method. The process starts with building ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

Red beans and rice have long been lauded as a New Orleans food staple. Maybe it’s for its simplicity—first and foremost, you have to soak some beans (or don’t, if that’s your thing), then you add your ...

I've always served red beans and rice on Labor Day. It's a Monday, and red beans make the holiday a little more "New Orleans." But because it’s a holiday, I can make beans that are fancier than usual.

For Joe Yonan, the question “Should you put beans in chili?” is moot. The San Angelo native grew up on T-bones and Tex-Mex. The first thing he learned to cook was chicken-fried steak. Eight years ago, ...

Take any greens, such as mustard, collard or kale, left over from your CSA or restaurant produce box and sauté them in olive oil, infused with andouille sausage, before stirring them into tender Cajun ...

Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...