I like graham crackers. They are (I tell myself) a slightly healthier dessert than, say, the scores of cookies that were consumed over the holidays. They're simple. Sweet, but not too sweet. Add a ...

Store-bought graham crackers are fine. I’ve eaten my share of them as a child and an adult. I tend to think of them as a supporting player, however – as the outside of s’mores, spread with peanut ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

Continuing with my deep dive into homemade pie crusts, today I'm showing you how to make a graham cracker crust! This is just about the easiest pie crust you can make and it's scrumptious with all ...

I have an odd fascination with making usually-storebought items from scratch, and this recipe reflects that. I had no idea until this weekend that you could make graham crackers from scratch, but you ...

“Living the dream” and making our own homemade graham crackers, too? Hey, hey, hey, let’s have at it right now, with not only two nearly identical cracker recipes — thanks to two Forum helpers — but ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like it came straight out of a kitchen many years ago. This pecan pie bark ...

Store-bought graham crackers are fine. I've eaten my share of them both as a child and an adult. I tend to think of them as a supporting player, however — as the outside of s'mores, spread with peanut ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...